Optimalisasi Pemanfaatan Tanaman Herbal Sebagai Obat Anti-Gout Arthritis Sebagai Upaya Pencegahan Penyakit Gagal Ginjal

Authors

  • Evi Lusiana Universitas Sriwijaya
  • Nia Savitri Tamzil Universitas Sriwijaya
  • Desi Oktariana Universitas Sriwijaya
  • Gita Dwi Prasasty Universitas Sriwijaya
  • Bintang Fajarullah Universitas Sriwijaya
  • Bella Puspita Aziatri Universitas Sriwijaya

DOI:

https://doi.org/10.59024/faedah.v2i1.725

Keywords:

gout arthritis, herbs, kidney failure, health education, socialization

Abstract

Health education about the benefits of herbal plants as anti-gout arthritis drugs needs to be done to help people increase their knowledge so that they can apply wise actions and attitudes that can improve their quality of life. The purpose of community service activities is to find out the effect of health socialization on the use of herbal plants on gout by assessing the increase in knowledge, attitudes, actions of participants and assistance in making ginger tea as a prevention of gout arthritis, as well as conducting gout screening tests. Methods of community service activities in the form of counseling, outreach, and education as well as assistance in making ginger medang which will then be evaluated with pre and post counseling questionnaires. The number of participants 30 people are people who live in the work area of the Palembang Kertapati Health Center. An indicator of the success of counseling is an increase in the knowledge, attitudes and actions of community service participants. In the results of the study, it was known that the level of knowledge before socialization and education was 36.7% and increased after socialization (86.7%); attitude of participants before socialization 80% after socialization increased to 100%; action before socialization 63.3% after socialization 100%. It is known that there is an influence from education and outreach in the form of increasing knowledge, attitudes and actions of the community at the Kertapati Health Center, Palembang City, South Sumatra so that a follow-up program is needed in the form of intensive counseling for health center cadres as the spearhead of information on a wider range of people.

References

Afriani, Tika, Rizky Yulion, Marlina Andriani, and Darma Fadri. 2020. “The Effect of Ginger in Decreasing Uric Acid Level of Hyperuricemic White Mice.”

Alkan, C., P. Coe, and E. Eichler. 2014. “Epidemiology of Gout.” Bone 23(1):1–7.

Badan Pusat Statistik. 2017. “Badan Pusat Statistik.” 335–58.

Dwi, Fitri, Nur Ferdiani1, Nuriyah Yuliana, Prodi Sarjana, Keperawatan Stikes, and Mitra Husada Karanganyar. 2021. “Pengaruh Penyuluhan Kesehatan Diet Gout Artritis Terhadap Tingkat Pengetahuan Lansia Di Desa Karangmojo.” Stethoscope 2(1):2723–4096.

Eni Kurniawati, Adeleida Kaawoan, Franly Onibala. 2014. “Pengaruh Penyuluhan Kesehatan Terhadap Pengetahuan Dan Sikap Klien Gout Arthritis Di Puskesmas Tahuna Timur Kabupaten Sangihe.” Jurnal Keperawatan Unsrat 5(1).

Febrianti, Nur, Yulta Kadang, and Iman Hikam. 2022. “Edukasi Kesehatan Tentang Pencegahan Gout Arthritis Di Kabupaten Sigi.” Idea Pengabdian Masyarakat 2(01):32–35.

Hidayat, Nur. 2019. “Penyuluhan Kesehatan Tentang Asam Urat Pada Lansia Di Dusun Balong Kabupaten Sleman.” DIMAS: Jurnal Pengabdian Masyarakat 1(1):1–4.

Indiarto, R., E. Subroto, Angeline, and Selly. 2021. “Ginger Rhizomes (Zingiber Officinale) Functionality in Food and Health Perspective: A Review.” Food Research 5(1):497–505.

Kementrian Kesehatan Republik Indonesia. 2018. “Riskesdas 2018.” Badan Penelitian Dan Pengembangan Kesehatan 674.

Kiyani, Mubin Mustafa, Muhammad Farhan Sohail, Gul Shahnaz, Hamza Rehman, Muhammad Furqan Akhtar, Irum Nawaz, Tariq Mahmood, Mobina Manzoor, and Syed Ali Imran Bokhari. 2019. “Evaluation of Turmeric Nanoparticles as Anti-Gout Agent: Modernization of a Traditional Drug.” Medicina (Lithuania) 55(1):1–11.

Lestari, Agustina. 2016. “Gambaran Kadar Asam Urat Darah Pada Pasien Gagal Ginjal Kronik Yang Akan Menjalani Hemodialisis Di RSUP Dr. Moh. Hoesin Palembang Tahun 2016.”

Lusiana, Evi, Nia Savitri Tamzil, Nita Parisa, Desi Oktariana, Gita Dwi Prasasty, and Indri Seta Septadina. 2022. “Optimalisasi Pengetahuan Tokoh Masyarakat Mengenai Penyakit Asam Urat Melalui Sosialisasi Kesehatan.” Jurnal Kedokteran Dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya 9(1):103–7.

Olorunnisola, S. K., H. T. Asiyanbi, A. M. Hammed, and S. Simsek. 2014. “Biological Properties of Lemongrass: An Overview.” International Food Research Journal 21(2):455–62.

Perhimpunan Reumatologi Indonesia. 2018. Rekomendasi Pedoman Diagnosis Dan Pengelolaan Gout.

Pulido-Moran, Mario, Jorge Moreno-Fernandez, Cesar Ramirez-Tortosa, and M. Carmen Ramirez-Tortosa. 2016. “Curcumin and Health.” Molecules 21(3):1–22.

Runtuwene, Yuli, Rudolf B. Purba, and Phembriah S. Kereh. 2018. “Asupan Purin Dan Tingkat Pengetahuan Dengan Kadar Asam Urat Di Puskesmas Rurukan Kota Tomohon.” 5(September):188–94.

Susianti, S., B. Kurniawan. 2016. “Pemeriksaan Kadar Asam Urat Dan Penyuluhan Tentang Penyakit Gout Pada Masyarakat Di Desa Kalisari Kecamatan Natar Kabupaten Lampung Selatan.”

Sutiono, M. Didit, and Nety Mawarda Hatmanti. 2018. Hubungan Dukungan Keluarga Dengan Kepatuhan Diet Asam Urat Pada Lansia Di Posyandu Lansia Wilayah Kerja Puskesmas Wonokromo Surabaya 4(2).

Tari, Shinta, Frans Salesman, and Akto Yudowaluyo. 2018. “Pengaruh Rebusan Daun SalamTerhadap Penurunan Kadar Asam Urat Pada Lansia Di Panti Sosial Penyantunan Lanjut Usia Budi Agung Kota Kupang.” CHMK AppliedScientificJournal 1(1):1-10.

Utomo, Wahyu Setyo. 2015. “Pengaruh Pemberian Pendidikan Kesehatan Asam Urat Terhadap Pengetahuan Dan Sikap Penderita Asam Urat Di Wilayah Kerja Puskesmas Gatak Sukoharjo.”

Wahyu Widyanto, Fandi. 2017. “Artritis Gout Dan Perkembangannya.” Saintika Medika 10(2).

Yuniarti, Enny Virda, Emyk Windartik, and Amar Akbar. 2017. “Effect Of Red Ginger Compress To Decrease Scale Of Pain Gout Arthiris Patients.” International Journal Of Scientific & Technology Research 6(10):133–37.

Downloads

Published

2024-02-23

How to Cite

Evi Lusiana, Nia Savitri Tamzil, Desi Oktariana, Gita Dwi Prasasty, Bintang Fajarullah, & Bella Puspita Aziatri. (2024). Optimalisasi Pemanfaatan Tanaman Herbal Sebagai Obat Anti-Gout Arthritis Sebagai Upaya Pencegahan Penyakit Gagal Ginjal. Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia, 2(1), 126–134. https://doi.org/10.59024/faedah.v2i1.725

Similar Articles

<< < 3 4 5 6 7 8 9 > >> 

You may also start an advanced similarity search for this article.