Manajemen Hipertensi Dengan Terapi Komplementer: Jahe dan Daun Mint

Authors

  • Lannasari Lannasari Universitas Indonesia Maju, Jakarta
  • Solehudin Solehudin Universitas Indonesia Maju, Jakarta
  • Emi Yuliza Universitas Indonesia Maju, Jakarta
  • Novrida Tambunan Universitas Indonesia Maju, Jakarta

DOI:

https://doi.org/10.59024/faedah.v1i3.294

Keywords:

Hypertension Disease, Health Extension, Complementary Therapy

Abstract

Hypertension is the main cause of death from cardiovascular diseases such as heart attacks, strokes and heart failure. The prevalence of hypertension is increasing rapidly in many countries, placing a large health burden on the health care system and increasing the risk of cardiovascular disorders in this population. The process of implementing community service to the community is carried out in several stages. Activities include checking blood pressure, health education and health consultations. Participants who took part in community service activities were mostly women (76%) with an age range between 45-60 years (68%), the highest education level was junior high school (42%), and people with hypertension level 1 (74%). Community knowledge about hypertension complementary therapy has increased significantly after being given counseling. Hypertension sufferers are advised to consume ginger and mint decoction and check themselves regularly at the nearest health facility.

References

Ainurrafiq, Ainurrafiq, Risnah Risnah, and Maria Ulfa Azhar. “Terapi Non Farmakologi Dalam Pengendalian Tekanan Darah Pada Pasien Hipertensi.” Media Publikasi Promosi Kesehatan Indonesia (MPPKI) 2, no. 3 (2019): 192–199.

Alammar, N., L. Wang, B. Saberi, J. Nanavati, G. Holtmann, R. T. Shinohara, and G. E. Mullin. “The Impact of Peppermint Oil on the Irritable Bowel Syndrome: A Meta-Analysis of the Pooled Clinical Data.” BMC Complementary and Alternative Medicine 19, no. 1 (2019): 1–10.

Azhar, Ahmad S., Hany M. El-Bassossy, and Hossam M. Abdallah. “Mentha Longifolia Alleviates Experimentally Induced Angina via Decreasing Cardiac Load.” Journal of Food Biochemistry 43, no. 2 (2019): 1–8.

Black, Joyce M., and Jane Hokanson Hawks. Keperawatan Medikal Bedah. 8th ed. Elsevier B.V., 2013.

Bolen, Barbara, and Priyanka Chugh. “What Is Peppermint Oil.” Last modified 2022. https://www.verywellhealth.com/peppermint-oil-for-ibs-1945342.

Braga, Susana Santos. “Ginger: Panacea or Consumer’s Hype?” Applied Sciences (Switzerland) 9, no. 8 (2019).

Ghayur, Muhammad Nabeel, and Anwarul Hassan Gilani. “Ginger Lowers Blood Pressure through Blockade of Voltage-Dependent Calcium Channels.” Journal of Cardiovascular Pharmacology 45, no. 1 (2005): 74–80.

Hasanah, Ulfatul, Ana Fitria, and Grido Handoko. “Pengaruh Rendam Kaki Dengan Rebusan Jahe Terhadap Tekanan Darah Pada Lansia Penderita Hipertensi Di Puskemas Kedungjajang 1,2,3.” Jurnal Ilmu Kesehatan (2023): 85–92.

Jäger, Ralf, Roger C Harris, Martin Purpura, and Marc Francaux. “Journal of the International Society Comparison of New Forms of Creatine in Raising Plasma Creatine Levels.” Journal of the International Society of Sports Nutrition 5 (2007): 1–5.

Khatri, Minesh. “Peppermint Oil for IBS.” Last modified 2021. https://www.webmd.com/ibs/peppermint-oil-works#1.

Milindasaari, Praty, and Dimas Ning Pangesti. “Pengaruh Terapi Rendam Kaki Dengan Air Jahe Hangat Terhadap Penurunan Tekanan Darah Pada Hipertensi.” Jurnal Keperawatan Bunda Delima 4, no. 2 (2022): 8–13.

National Institutes of Health. “National Center for Complementary and Integrative Health.”

Orhan, Ilkay Erdogan, Erdem Atasu, Fatma Sezer Senol, Nilgun Ozturk, Betul Demirci, Kuntal Das, and Nazim Sekeroglu. “Comparative Studies on Turkish and Indian Centella Asiatica (L.) Urban (Gotu Kola) Samples for Their Enzyme Inhibitory and Antioxidant Effects and Phytochemical Characterization.” Industrial Crops and Products 47 (2013): 316–322.

Rahimlou, Mehran, Zahra Yari, Elham Rayyani, Seyed Ali Keshavarz, Seyedahmad Hosseini, Nava Morshedzadeh, and Azita Hekmatdoost. “Effects of Ginger Supplementation on Anthropometric, Glycemic and Metabolic Parameters in Subjects with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study.” Journal of Diabetes and Metabolic Disorders 18, no. 1 (2019): 119–125.

Rodgers, Jennifer L., Jarrod Jones, Samuel I. Bolleddu, Sahit Vanthenapalli, Lydia E. Rodgers, Kinjal Shah, Krishna Karia, and Siva K. Panguluri. “Cardiovascular Risks Associated with Gender and Aging.” Journal of Cardiovascular Development and Disease 6, no. 2 (2019).

Setiawan, Teddy, and Susaldi Susaldi. “Aroma Terapi Peppermint Dapat Menurunkan Kejadian Nausea Pada Pasien Post Operasi Sectio Caesarea.” Journal of Nursing Education and Practice 2, no. 1 (2022): 161–169.

Talaei, Behrouz, Hassan Mozaffari-Khosravi, and Shohreh Bahreini. “The Effect of Ginger on Blood Lipid and Lipoproteins in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial.” Journal of Nutrition and Food Security (JNFS 2, no. 1 (2018): 87–95.

Tamrin, Tamrin, Dwi N Retno, and Siti Muawanah. “Pengaruh Ekstrak Jahe Terhadap Penurunan Tekanan Darah Pada Lansia Dengan Hipertensi Di.” Indian Medicinal Plants 007 (2018): 1–1.

Warren-Findlow, Jan, Rachel B. Seymour, and Larissa R.Brunner Huber. “The Association between Self-Efficacy and Hypertension Self-Care Activities among African American Adults.” Journal of Community Health 37, no. 1 (2012): 15–24.

Yusuf, Muhamad Isman, and Andi Nur Aina. “Pengaruh Terapi Rendam Air Hangat Dan Air Hangat Jahe Terhadap Penurununan Tekanan Darah Pada Pasien Hipertensi.” Jurnal Zaitun 000 (2021). https://journal.umgo.ac.id/index.php/Zaitun/article/view/1169.

Downloads

Published

2023-08-06

How to Cite

Lannasari Lannasari, Solehudin Solehudin, Emi Yuliza, & Novrida Tambunan. (2023). Manajemen Hipertensi Dengan Terapi Komplementer: Jahe dan Daun Mint. Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia, 1(3), 224–235. https://doi.org/10.59024/faedah.v1i3.294

Similar Articles

<< < 1 2 3 4 > >> 

You may also start an advanced similarity search for this article.