Pemanfaatan Olahan Labu Kuning untuk MPASI sebagai Pencegahan Stunting pada Anak Balita

Authors

  • Adimas Ridhoni Universitas Palangka Raya
  • Berta Dwi Rumekty Universitas Palangka Raya
  • Candra Candra Universitas Palangka Raya
  • Daniel Sapta Wijaya Universitas Palangka Raya
  • Eric Timotius Hartono Universitas Palangka Raya
  • Feby Cristina Universitas Palangka Raya
  • Halimatul Sa’diah Universitas Palangka Raya
  • Luthfia Ananda Universitas Palangka Raya
  • Millenia Ardhia Garini Universitas Palangka Raya
  • Reza Alviansyah Universitas Palangka Raya
  • Shofura Febriyanti Universitas Palangka Raya
  • Sri Yunita Universitas Palangka Raya
  • Yosi Melani Kristinawati Universitas Palangka Raya
  • Yudea Setiawan Peronika Universitas Palangka Raya

DOI:

https://doi.org/10.59024/faedah.v2i3.990

Keywords:

KKN student dedication, Belawan Mulia Village, Stunting, Complementary Food, Yellow Pumpkin

Abstract

Gunung Mas District, Central Kalimantan Province, has serious concerns about stunting, with prevalence remaining high at both national and local levels. Stunting, as an indication of chronic malnutrition, requires effective interventions to improve this condition. One strategic effort is through the provision of nutritious complementary foods, with pumpkin as a potential local ingredient. Previous studies have shown that pumpkin is high in nutrients and effective in improving the nutritional status of toddlers. Universitas Palangka Raya, through the UPR 2024 Regular KKN Period I team, conducted education in Belawan Mulia Village to increase the local people's knowledge and skills on pumpkin-based complementary feeding. Implementation methods included education to the local people's forum and village institutions, along with the provision of complementary foods. The program results showed that the use of brochures and stickers were effective in spreading the information. The program succeeded in increasing the local people's knowledge, changing their feeding behavior, and contributing to the reduction of stunting and improvement of children's nutritional status.

References

Achmad, W., & Ilhami, R. (2022). Pencegahan stunting melalui sosialisasi program bapak asuh anak stunting di Kabupaten Subang. Multidisiplin Pengabdian Kepada Masyarakat, 1(1), 32–39. https://doi.org/10.58471/pkm.v1i01.2841

Haq, F. F. (2019). Optimasi formulasi bubur bayi sebagai MP-ASI berbasis labu kuning (Cucurbita moschata) dengan penambahan tomat dan daun kelor.

Imani, N. (2020). Stunting pada anak: Kenali dan cegah sejak dini (1st ed.). Hijaz Pustaka Mandiri.

Iswidiati, C. (2018). Formulasi bubur MP-ASI berbahan labu kuning dan tepung kedelai serta kontribusinya terhadap kecukupan protein dan vitamin A.

Sukawan, L. A. (2021). Pengaruh pemberian bubur labu kuning (Cucurbita moschata) dan ikan gabus terhadap peningkatan BB pada balita gizi kurang di wilayah kerja Puskesmas Sijunjung tahun 2021.

Published

2024-08-30

How to Cite

Adimas Ridhoni, Berta Dwi Rumekty, Candra Candra, Daniel Sapta Wijaya, Eric Timotius Hartono, Feby Cristina, … Yudea Setiawan Peronika. (2024). Pemanfaatan Olahan Labu Kuning untuk MPASI sebagai Pencegahan Stunting pada Anak Balita. Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia, 2(3), 164–170. https://doi.org/10.59024/faedah.v2i3.990

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