SYAMSUL BAHRI; KHOLILAH YUNIAR NASUTION; SABRINA WANDANI HUTABARAT; AULIA RISKY HARLINA. Gastronomic Tourism: Experiencing a Region’s Identity through Modern Cuisine in Asia. International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities, [S. l.], v. 2, n. 1, p. 01–20, 2024. DOI: 10.59024/ijellacush.v1i4.453. Disponível em: https://pbsi-upr.id/index.php/ijellacush/article/view/453. Acesso em: 22 nov. 2024.