CUT AISHA FEBRIANI; EMIK RAHAYU. Implementation Of Gendhis Canteen Service Standards To Improve Employee Satisfaction In Semarang Hotel. International Journal of Education, Language, Literature, Arts, Culture, and Social Humanities, [S. l.], v. 1, n. 3, p. 146–155, 2023. DOI: 10.59024/ijellacush.v1i3.311. Disponível em: https://pbsi-upr.id/index.php/ijellacush/article/view/311. Acesso em: 5 jul. 2024.